Cuisine

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Southern Peru & Bolivian Titicaca: A Photo Journal

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Southern Peru & Bolivian Titicaca: A Photo Journal

In this age of social media, we were able to keep a close track on the progress of Anglo-Malaysian clients, Andy & Julia Little, as they travelled from Lima to The Sacred Valley to Machu Picchu to Cusco to Lake Titicaca (both Peruvian and Bolivian sides) and back to Lima. Here is a photographic journal of their 'exciting and action-packed' two-week journey. 

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Ceviche in Peru

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Ceviche in Peru

While ceviche can be found throughout Latin America, from Mexico to Chile, and especially along its Pacific coastline, it has arguably found its finest expression in Peru, where it is the iconic national dish – uncooked, marinated fish served with camote (sweet potato) and choclo (corn on the cob).

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Pisco Sour Day

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Pisco Sour Day

In 2003, Peru created El Dia Nacional del Pisco Sour (National Pisco Sour Day), an annual public holiday on the first Saturday of February, celebrating the tangy, sweet - and undeniably intoxicating - Peruvian cocktail, which is both delicious and addictive!

This concoction of Pisco, lemon juice, egg white and sugar syrup liquidized, and served with a dash of Angostura bitters, has a long history dating back to the arrival of the Spanish in the Americas.