Cacao, the raw ingredient of chocolate, increasingly important cash crop in Peru.
Details of cacao plant, its history & use.
Description of chocolate-making process.
Where to see the plant & the process in Tarapoto.
Juanes is a traditional dish widely consumed throughout the Peruvian Amazon, especially the High Amazon.
It is designed for travelling: pre-cooked food that is wrapped in a leaf, normally from the endemic Cachibou tree (Calathea lutea) - known locally as bijao - which acts as a picnic box for the contents. The leaf also infuses the food with a subtle, but distinctive flavour.
It was not until 1935, the year of Lima's 400th anniversary, that Lindley created a carbonated soft drink based on the native plant Lemon Verbena (Aloysia citrodora). This was given the name Inca Kola and launched with the strapline 'Solo hay una y no se parece a ninguna' (There is only one, and it’s unlike any other).
In this age of social media, we were able to keep a close track on the progress of Anglo-Malaysian clients, Andy & Julia Little, as they travelled from Lima to The Sacred Valley to Machu Picchu to Cusco to Lake Titicaca (both Peruvian and Bolivian sides) and back to Lima. Here is a photographic journal of their 'exciting and action-packed' two-week journey.
When thinking of movement in Amazonia, river transport probably comes to mind. Being home to the longest river in the world, with countless tributaries, it is certainly true that a myriad boats - ranging from dugout canoes to narrow peke-peke speedboats to luxury cruise ships - ply the waterways, carrying people and supplies.
And yet, when you step out of the airport in Iquitos, Tarapoto, Pucallpa, or any city in Peru's Amazon, you will be struck by the sight - and sound - of another form of transport: the mototaxi, which will generally outnumber cars by at least five to one.
To date, 94 people have died, and an estimated 700,000 have been left homeless, as a direct result of the landslides and flooding, brought on by unusually heavy rains on the Western side of the Andes.
What, then, is causing all this destruction? To understand this, we need to look at Peru's coastal climate which, in a similar way to southern California, blends strong desert and offshore influences.
Descended from North African and Spanish stock, caballos de Paso are mid-sized horses bred for sure-footedness and comfort, not for speed. Unlike trotting breeds, Paso horses pace smoothly with little up-and- down movement, resulting in an exceptionally comfortable ride. As a result, they are tough and well-suited to demanding trips into the rough, dry, and expansive western Andes. Today, they are considered the smoothest saddle horses in the world.
Most of Trujillo’s wonderful Colonial and Republican buildings are to be found within a few blocks of the central square, the Plaza de Armas, and so it makes an ideal location to explore on foot.