PeruNorth's musings on events & destinations in Northern Peru, Amazonia ... and beyond. Detailed tour reviews.
Read thoughts of Dutch-Peruvian couple who visited Northern Peru over New Year.
Their itinerary was expanded version of Tarapoto & Gocta trip, with additional nights at Pumarinri Amazon Lodge.
Included a short visit to Gotas de Agua, a private dry forest reserve, near Jaen.
“Our trip to Peru was great we enjoyed both of the stays and both of the places, Tarapoto and Cocachimba.
Regular PeruNorth clients, Elana Dallas & Alastair Hatchett, give their thoughts on a trip to Colombia’s Caribbean coast.
Cultural visit to Cartagena, followed by few days at nearby beach resort, Baru.
Particular interest in work of Colombian author, Gabriel Garcia Marquez.
“Thank you for another brilliantly organised trip that once again exceeded all our expectations.
Feedback from Trujillo to Chiclayo itinerary, which included:
Highlights of Moche culture eg. Chan Chan & Sipan.
Hotel in shadow of Huaca de la Luna.
Beachside restaurants
“Just wanted to let you know that Emily and I very much enjoyed our Moche Tour.
We as a family had a wonderful time. The department of Amazonas (where Chachapoyas and Kuelap are located) is a very beautiful area of Peru, something that we were not aware of. The plantations fields and "greenery" of the mountains are worth the trip. Add Kuelap and friendliness of the people is a plus.
Juanes is a traditional dish widely consumed throughout the Peruvian Amazon, especially the High Amazon.
It is designed for travelling: pre-cooked food that is wrapped in a leaf, normally from the endemic Cachibou tree (Calathea lutea) - known locally as bijao - which acts as a picnic box for the contents. The leaf also infuses the food with a subtle, but distinctive flavour.
