PeruNorth's musings on events & destinations in Northern Peru, Amazonia ... and beyond. Detailed tour reviews.
It is said that ‘he who goes to Iquitos alone, returns a father’. The veracity of this saying has yet to be confirmed, but PeruNorth can verify that five days in the largest city in the world not connected to ‘civilization’ by road was nowhere near enough.
Regular PeruNorth clients, Elana Dallas & Alastair Hatchett, give their thoughts on a trip to Colombia’s Caribbean coast.
Cultural visit to Cartagena, followed by few days at nearby beach resort, Baru.
Particular interest in work of Colombian author, Gabriel Garcia Marquez.
“Thank you for another brilliantly organised trip that once again exceeded all our expectations.
Here are their thoughts:
English couple, Jordan Fry & Annabelle Burt had a deep interest in the natural history of the rainforest and took the time to visit Muyuna Amazon Lodge (in the North) in June 2018 and Tambopata Research Centre (TRC) in July. Here is their comparative review:
Feedback from Trujillo to Chiclayo itinerary, which included:
Highlights of Moche culture eg. Chan Chan & Sipan.
Hotel in shadow of Huaca de la Luna.
Beachside restaurants
“Just wanted to let you know that Emily and I very much enjoyed our Moche Tour.
Juanes is a traditional dish widely consumed throughout the Peruvian Amazon, especially the High Amazon.
It is designed for travelling: pre-cooked food that is wrapped in a leaf, normally from the endemic Cachibou tree (Calathea lutea) - known locally as bijao - which acts as a picnic box for the contents. The leaf also infuses the food with a subtle, but distinctive flavour.
It was not until 1935, the year of Lima's 400th anniversary, that Lindley created a carbonated soft drink based on the native plant Lemon Verbena (Aloysia citrodora). This was given the name Inca Kola and launched with the strapline 'Solo hay una y no se parece a ninguna' (There is only one, and it’s unlike any other).
