We as a family had a wonderful time. The department of Amazonas (where Chachapoyas and Kuelap are located) is a very beautiful area of Peru, something that we were not aware of. The plantations fields and "greenery" of the mountains are worth the trip. Add Kuelap and friendliness of the people is a plus.
Cacao in Northern Peru ... and where to see it ... and eat it.
Cock-of-the-Rock Facts
Wattled Curassow
Van Eeden & Duijnhouwer Testimonial - Gran Vilaya & Tambopata
Read the thoughts of an Anglo-US-Dutch couple who travelled to Peru in 2018.
PeruNorth arranged two sections of their trip:
an off-the-beaten-path Chachapoyas trek.
a classic Southern Peruvian Amazon jungle lodge.
Here is what they say:
Schamhart x 2 - Chachapoyas & Vichayito Review
PeruNorth arranged a 10-day itinerary for Canadian mother & daughter, Irene & Marie-Ann in Jan 2018.
Staying at Gocta Lodge, they explored Chachapoya ruins of Kuelap & Revash.
Also hiked to Gocta Falls, visited Yerbebuena market & mummies at Leymebamba Museum.
Ended the trip with 5 nights staying in a Bedouin-style tent beside the beach at Vichayito.
Here is what they say:
‘We had a great time and really appreciate all the help you provided in booking our vacation …
Peru's Living Legend: Mario Vargas Llosa
Born in the southern city of Arequipa in 1936, Mario Vargas Llosa stands as one of the lions of modern Latin American literature alongside Colombia’s Gabriel García Márquez and Mexico’s Carlos Fuentes.
In 2010, he became the first Peruvian to win a Nobel Prize - for Literature - which solidified his position as a literary great and a national hero.
Amazon Cuisine - Juanes
Juanes is a traditional dish widely consumed throughout the Peruvian Amazon, especially the High Amazon.
It is designed for travelling: pre-cooked food that is wrapped in a leaf, normally from the endemic Cachibou tree (Calathea lutea) - known locally as bijao - which acts as a picnic box for the contents. The leaf also infuses the food with a subtle, but distinctive flavour.
Pitts & Rollo - Chile & Argentina Testimonial
Levy & Evers - Chachapoyas Testimonial
11 Best Amazon Experiences
Inca Kola - Peru's Marmite
It was not until 1935, the year of Lima's 400th anniversary, that Lindley created a carbonated soft drink based on the native plant Lemon Verbena (Aloysia citrodora). This was given the name Inca Kola and launched with the strapline 'Solo hay una y no se parece a ninguna' (There is only one, and it’s unlike any other).









