Here are the comments from California couple, the O’Donnells, on their itinerary to Northern Peru that included:
This is a review of a nine-day itinerary, starting at Jaen Airport, spending five nights in the Chachapoyas region, visiting various ruins and Gocta Waterfall, before driving to Tarapoto for three nights at Pumarinri Amazon Lodge in the montane rainforest:
“Overall, we had a great trip and saw some incredible things …
We traveled to Peru in late August 2018. I had been there once before, about 20 years ago, focused on what is now known as the "gringo trail" in the South. This was my partner’s first trip to South America, so in addition to the South, wanted to also get off the beaten track up North.
Luckily, I found Miles and PeruNorth …. He has lots of information about Peru overall, and especially the North. We had a rough itinerary and Miles gave me several tips re: destinations, flights and treks.
Juanes is a traditional dish widely consumed throughout the Peruvian Amazon, especially the High Amazon.
It is designed for travelling: pre-cooked food that is wrapped in a leaf, normally from the endemic Cachibou tree (Calathea lutea) - known locally as bijao - which acts as a picnic box for the contents. The leaf also infuses the food with a subtle, but distinctive flavour.
Like Iquitos, Santiago de Lagunas (to give the full name) is a jungle town founded by missionaries, in the Amazonian province of Loreto; and like Iquitos, it is a jumping-off point for visiting the surrounding rainforest, especially the Pacaya-Samiria Reserve.
But, even though Lagunas is nearly 100 years older than Iquitos, having been founded in 1670 by a priest, Juan Lorenzo Lucero, it has a fraction of the population and receives a fraction of the visitors.